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2011年12月23日 星期五

L'Atelier de Joel Robuchon - 難忘的一餐







Amuse bouche


L'ceuf - Crispy soft poached egg with green asparagus



Le Foie Gras - Goose foie gras and caramelized eel terrine with oriental sauce


L'oursin - Sea urchins "royale" with a fennel emulsion


La Queue de Bceuf: Oxtail confit with a truffled celeriac mash


Le Bar - Sea bass with parsley raviolis in a vegatable saffron broth



La Tarte au Chocolat - Fine caramel and chocolate tart with pear sorbet


Le Cheese Cake - cheese cake flavoured with pear and plum compote and "XO" cognac ice-cream





評分
味道: 9/10
環境: 9/10
服務: 9/10
抵食: 8/10
推介度: 9/10

餐廳資料:
L'Atelier de Joel Robuchon
中環德輔道中12-16號置地廣場4401號舖
2166 9000

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