我們的法國菜之旅, 來到這一站, 是Amber, 服務, 環境實在不能挑剔, 食物方面, 係每一道菜也做得十分有心思, 係視覺, 味覺的享受. 在Caprice, Petrus, Robuchon, 甚至Spoon當中比較, 小弟係最喜歡Amber.
champagne & amuse bouches
veuve clicquot ponsardin brut NV: Reims, France
carmen 2006: Chardonnay, Chile
Boston Lobster: & foie gras ravioli simmered with black winter truffle over a creamy celeriac custard with celery veloute
Challans Duck: & corn in three preparation, traditional pate, consome with ravioli & corn salad with duck delicacies
traditional pate
corn salad with duck delicacies
consome with ravioli
Challans Chicken: breast poached then roasted, minced leg, parmesan whipped polenta, giazed chestnut & shallot, albufera emulsion
Prime Ribeye: poached then seared on the side, oxtail & white mushroom mousseline, pickled short rib and foies gras confit in mushroom tea consommé
pineapple marinated with fruity manni olive oil of bourbon vanilla & sweet basil, pink grapefruit & rose petal sorbet
albinao 85% chocolate soufflé
petits fours
環境: 10/10
服務: 10/10
抵食: 9/10
推介度: 10/10
餐廳資料:
Amber
服務: 10/10
抵食: 9/10
推介度: 10/10
餐廳資料:
Amber
中環皇后大道中15號置地文華東方酒店7樓
2132 0066
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